Don’t plant pumpkins where they never sprouted. Serbian.


Gramma Tart or Pie


1 lb. cooked gramma

Juice and rind of 1 lemon

1 dessertspoon butter

1/4 teaspoon nutmeg

1 egg yolk

1 tablespoon sultanas or raisins

1/4 lb. sugar

1/2 lb. rich short crust


Steam or boil gramma in very little water till tender, then strain. Beat with fork till smooth and add other ingredients and mix well. Make rich short crust, roll out and line a tart tin with half. Place prepared mixture in and cover with other half of pastry. Glaze with water and sugar and bake in a hot oven for 20 minutes. Sprinkle with icing sugar and serve hot or cold.

Delicious if served hot and covered with hot vanilla custard or serve hot with ice cream melting over the top. Note – Gramma Tart is not made with pumpkin.

foto – pumkpin from raleigh and gramma from ulmarra 2010

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